Beef or Chicken Marinade

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• ¾ cup vegetable oil
• 1 ½ teaspoons ground ginger
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar
• 1 teaspoon coarsely ground black pepper
• ¼ cup soy sauce
• 2 green onions, chopped
• 1 ½ teaspoons garlic powder

Recipe Instructions

Step 1

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.