This beef or moose jerky recipe is smoky, savory, and sweet, made with a marinated rump roast for flavor and finished in a dehydrator in just 12 hours.
Preparation Time
30 mins
Cooking Time
12 hr
Total Time
12 hr 30 mins
Calories
1129 Calories
Recipe Instructions
Step 1
Slice roast into slabs approximately ¼-inch thick. Trim off fat from the edges. Cut the slabs into pencil-like strips, about ¼-inch wide and about 4 inches long.
Step 2
Whisk soy sauce, brown sugar, and hickory-flavored liquid smoke together in a large bowl. Add meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Step 3
Remove meat from marinade and shake off excess. Discard remaining marinade. Place meat strips in a food dehydrator for about 12 to 20 hours, depending on how dry you like your jerky. Rotate the trays after 6 hours.
