Beef Paprika and Noodles

Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 664 Calories

Ingredients

• 2 tablespoons vegetable oil
• ¼ cup brown sugar
• salt and ground black pepper to taste
• 1 cup sliced onion
• 2 tablespoons paprika
• 2 cloves garlic, chopped
• 2 cups ketchup
• ¼ cup Worcestershire sauce
• 1 (16 ounce) package egg noodles
• 2 tablespoons dry mustard
• 2 cups water, or more as needed
• 2 pounds round steak, cut into bite-size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Step 2

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

Step 3

Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

Step 4

Ladle beef mixture over noodles to serve.