Beef Salad Sandwich Filling

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 228 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• ¼ cup chopped onion
• ⅛ teaspoon garlic powder
• 1 carrot, diced
• 1 cup chopped cooked beef

Recipe Instructions

Step 1

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.