Beef Shish Kebabs for Freezer Cooking

This beef shish kebabs for freezer cooking recipe uses pre-portioned beef and veggies. All you do is thaw, assemble, and grill for an easy dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 red bell pepper, cut into 1 inch pieces
• 2 tablespoons apple cider vinegar
• 1 (15 ounce) can pineapple chunks, drained
• 2 tablespoons steak sauce (such as A1®)
• 12 bamboo skewers
• 1 zucchini, cut into chunks
• 0.25 cup water
• 0.5 cup ketchup
• 1.5 pounds beef sirloin, cut into 1 inch cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place zucchini, bell pepper, and pineapple in a large bowl. Drizzle with oil; toss to coat. Portion mixture among plastic resealable freezer bags.

Step 3

Whisk ketchup, water, steak sauce, sugar, vinegar, and Worcestershire sauce together in a separate bowl. Add beef cubes; toss to coat. Divide beef mixture among bags, squeeze out excess air, and seal the bags; freeze.

Step 4

Thaw desired portion(s) in refrigerator before cooking, 8 hours to overnight. Meanwhile, soak skewers in warm water, 30 minutes to overnight.

Step 5

Remove beef, vegetables, and pineapple from marinade and shake off excess. Discard marinade. Alternate beef, vegetables, and pineapple onto skewers.

Step 6

Cook on the preheated grill, flipping occasionally, until cooked to your liking, about 10 minutes total for medium-rare.