This creamy, tasty beef stroganoff is made with sirloin steak, mushroom soup, paprika, and nonfat sour cream for a lighter version of the traditional dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
606 Calories
Recipe Instructions
Step 1
Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
Step 2
Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
Step 3
Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
Ingredients
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup