Beef Tenderloin Marinade

Savory herbs, molasses, sherry vinegar, and lots of garlic combine to produce amazing results in this easy beef tenderloin marinade.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup molasses
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 1 tablespoon dried rosemary
• 6 cloves garlic, minced
• 1 tablespoon soy sauce
• ¼ cup red wine vinegar
• 1 teaspoon dried sage
• ¼ cup extra-virgin olive oil
• ⅓ cup sherry vinegar
• 1 small serrano pepper, chopped

Recipe Instructions

Step 1

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.