Beef Tips and Noodles

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 314 Calories

Ingredients

• 1 cup water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package wide egg noodles
• 1 (4.5 ounce) can mushrooms, drained
• 1 pound sirloin tips, cubed
• 1 (1.25 ounce) package beef with onion soup mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in a preheated oven for 1 hour.

Step 3

In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

Step 4

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.