Beef with Spring Vegetables and Mushroom-Asparagus Rice

Beef with Spring Vegetables and Mushroom-Asparagus Rice

A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines beef roast au jus, mushrooms, asparagus, and snow peas.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
633 Calories

Recipe Instructions

Step 1
In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
Step 2
Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.
Step 3
Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
Step 4
Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.
Step 5
Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.
Beef with Spring Vegetables and Mushroom-Asparagus Rice

Ingredients

  • ¼ cup dry white wine
  • 2 teaspoons chopped fresh thyme
  • 2 cloves garlic, finely chopped
  • ½ red bell pepper
  • 1 tablespoon olive oil, divided
  • 2 cups cut-up asparagus
  • 1 (8.8 ounce) package UNCLE BEN'S® Long Grain & Wild READY RICE®
  • 1 (15 ounce) package beef roast au jus
  • 2 cups fresh snow peas

Categories

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