Beef with Spring Vegetables and Mushroom-Asparagus Rice

A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines beef roast au jus, mushrooms, asparagus, and snow peas.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 633 Calories

Ingredients

• ¼ cup dry white wine
• 2 teaspoons chopped fresh thyme
• 2 cloves garlic, finely chopped
• ½ red bell pepper
• 1 tablespoon olive oil, divided
• 2 cups cut-up asparagus
• 1 (8.8 ounce) package UNCLE BEN'S® Long Grain & Wild READY RICE®
• 1 (15 ounce) package beef roast au jus
• 2 cups fresh snow peas

Recipe Instructions

Step 1

In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.

Step 2

Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.

Step 3

Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.

Step 4

Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.

Step 5

Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.