Beefy Lasagna Roll-Ups

Individual lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese. Kids will love it.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 575 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon garlic powder
• 1 pound extra-lean ground beef
• 6 lasagna noodles
• 1 small onion, finely diced
• 1 (8 ounce) package light cream cheese, softened
• 1 (28 ounce) jar pasta sauce
• 2 cups shredded yellow and white marbled Cheddar cheese, divided
• 0.5 teaspoon dried parsley
• 0.5 teaspoon dried basil
• 0.125 teaspoon dried oregano
• 0.5 teaspoon dried chives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.

Step 3

Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.

Step 4

Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.

Step 5

Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.

Step 6

Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.