Beefy Lasagna Roll-Ups

Individual beefy lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese in this recipe.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 575 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon garlic powder
• 1 pound extra-lean ground beef
• 6 lasagna noodles
• 1 small onion, finely diced
• 1 (8 ounce) package light cream cheese, softened
• 1 (28 ounce) jar pasta sauce
• 2 cups shredded yellow and white marbled Cheddar cheese, divided
• 0.5 teaspoon dried parsley
• 0.5 teaspoon dried basil
• 0.125 teaspoon dried oregano
• 0.5 teaspoon dried chives

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain; pat noodles dry with paper towels.

Step 3

Brown ground beef and onion in a large skillet over medium heat, breaking meat into crumbles as it cooks, about 10 minutes. Stir in pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg.

Step 4

Transfer 1/2 beef mixture to a 2-quart casserole dish; sprinkle with 1 cup Cheddar cheese.

Step 5

Lay 1 lasagna noodle on a lightly floured work surface; spread on 2 tablespoons each cream cheese and beef mixture. Roll up noodle; place seam-side down onto cheese layer in casserole dish. Repeat process with remaining noodles. Sprinkle remaining beef mixture and remaining 1 cup Cheddar cheese over noodle rolls.

Step 6

Bake in the preheated oven until cheese and sauce bubbly, 10 to 15 minutes.