Beer Bread

This beer bread recipe uses just three ingredients, including a bottle of your favorite beer — which not only adds flavor, but also helps the bread to rise.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 163 Calories

Ingredients

• 3 tablespoons white sugar
• 3 cups self-rising flour
• 1 (12 fluid ounce) can or bottle beer
• cooking spray

Recipe Instructions

Step 1

Pour the batter into the prepared pan.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Step 3

Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

Step 4

Gather the ingredients.

Step 5

Mix flour and sugar together in a large bowl.

Step 6

Pour beer into the flour and sugar mixture.

Step 7

Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.