Beer-Onion-Jalapeno Cheese Bread

Beer, jalapeno peppers, and onions make this bread a savory treat.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 144 Calories

Ingredients

• 1 tablespoon butter
• 3 cups bread flour
• 1 tablespoon sugar
• 2 jalapeno peppers, seeded and chopped
• 8 ounces flat lager-style beer
• 1 package yeast
• 4 ounces pepper jack cheese, shredded
• 4 ounces Asiago cheese, shredded
• 1.5 teaspoons salt
• 0.25 cup chopped onions

Recipe Instructions

Step 1

Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).

Step 2

Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.

Step 3

Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.

Step 4

Select Basic or White Bread cycle and start machine.

Step 5

After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.