Beer-Sauteed Shrimp

A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 457 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 ½ tablespoons olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (8 ounce) package angel hair pasta
• 2 cloves garlic, crushed
• 2 pounds shrimp, peeled and deveined
• 1 onion, sliced
• 1 pinch dried parsley
• 2 tablespoons grated Parmesan cheese, or to taste
• ¼ teaspoon hot sauce (such as Frank's RedHot ®)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.

Step 3

Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.