Beet and Cucumber Salad

Beets and cucumbers are tossed with hard-boiled eggs in a mayonnaise-based salad that is a colorful alternative to potato salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, thinly sliced
• 1 hard-boiled egg, sliced
• 1 tablespoon finely chopped dill
• 1 cucumber, cut into bite-size pieces
• 2 hard-boiled eggs, cut into bite-size pieces
• 3 cups diced cooked beets
• 0.5 cup white sugar
• 0.5 cup cold water
• 0.33333334326744 cup mayonnaise
• 0.5 cup vinegar

Recipe Instructions

Step 1

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Step 2

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Step 3

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.