Beet and Cucumber Salad

This beet and cucumber salad recipe tosses beets and cucumbers with hard-boiled eggs in a mayo-based dressing. It's a nice alternative to potato salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, thinly sliced
• 1 hard-boiled egg, sliced
• 1 tablespoon finely chopped dill
• 1 cucumber, cut into bite-size pieces
• 2 hard-boiled eggs, cut into bite-size pieces
• 3 cups diced cooked beets
• 0.5 cup white sugar
• 0.5 cup cold water
• 0.33333334326744 cup mayonnaise
• 0.5 cup vinegar

Recipe Instructions

Step 1

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Step 2

Combine beets and bite-sized hard-boiled egg pieces in a bowl. Drain and discard liquid from onion and cucumber mixture. Stir onion and cucumber into beet mixture.

Step 3

Stir mayonnaise into beet mixture; arrange sliced hard-boiled egg on top. Sprinkle salad with dill, salt, and black pepper.