Beet and Pea Salad

I got the idea for this recipe from my daughter-in-law who had tried a beet and pea salad at an organic food co-op. She was sure the beets had been pickled and the dressing was made with mayonnaise. She thought the salad included cabbage, but I decided to keep the recipe very simple. It was a major hit with my husband who hates beets.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon onion powder
• ½ cup finely chopped red onion
• 1 (15 ounce) can beets, drained
• 1 pound frozen petite peas
• 1 cup vegan mayonnaise (such as Vegenaise®)

Recipe Instructions

Step 1

Dice or julienne pickled beets. Toss with peas and onion in a bowl.

Step 2

Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.

Step 3

Chill to let flavors blend, about 1 hour. Serve.