Beets

Beets

For this recipe, sliced canned beets and tart green apple slices are simmered in a cornstarch-thickened beet juice, lemon juice, and brown sugar sauce.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
66 Calories

Recipe Instructions

Step 1
Combine ½ cup beet liquid, brown sugar, lemon juice, cornstarch, and salt in a large skillet over medium heat; cook and stir until thickened and clear.
Step 2
Stir in beets and apple. Reduce heat to low; gently simmer for 15 minutes.

Ingredients

  • 2 teaspoons lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 (16 ounce) can sliced beets, drained with liquid reserved
  • 1 tart green apple, peeled and sliced
  • 0.5 teaspoon salt

Categories

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