Beets

For this recipe, sliced canned beets and tart green apple slices are simmered in a cornstarch-thickened beet juice, lemon juice, and brown sugar sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 66 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 (16 ounce) can sliced beets, drained with liquid reserved
• 1 tart green apple, peeled and sliced
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Combine ½ cup beet liquid, brown sugar, lemon juice, cornstarch, and salt in a large skillet over medium heat; cook and stir until thickened and clear.

Step 2

Stir in beets and apple. Reduce heat to low; gently simmer for 15 minutes.