For this recipe, sliced canned beets and tart green apple slices are simmered in a cornstarch-thickened beet juice, lemon juice, and brown sugar sauce.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
66 Calories
Recipe Instructions
Step 1
Combine ½ cup beet liquid, brown sugar, lemon juice, cornstarch, and salt in a large skillet over medium heat; cook and stir until thickened and clear.
Step 2
Stir in beets and apple. Reduce heat to low; gently simmer for 15 minutes.
Ingredients
2 teaspoons lemon juice
1 tablespoon brown sugar
1 teaspoon cornstarch
1 (16 ounce) can sliced beets, drained with liquid reserved