Bell Pepper, Tomato, and Feta Salad

This bell pepper, tomato, and feta salad recipe with red wine vinaigrette is quite malleable—you can easily change the proportions to your liking.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 4 tablespoons canola oil
• 1 pinch freshly ground black pepper to taste
• 1 green bell pepper, cored and sliced
• 1 red bell pepper, cored and sliced
• 3 tomatoes, cored and chopped
• 1 yellow bell pepper, cored and sliced
• 3 ounces crumbled feta cheese, or to taste
• 0.5 teaspoon white sugar
• 0.5 onion, thinly sliced

Recipe Instructions

Step 1

Combine tomatoes, bell peppers, and onion in a large bowl; crumble feta cheese on top.

Step 2

Whisk oil, vinegar, salt, sugar, and black pepper together in a glass measuring cup; pour over salad and toss to combine.