Bell Pepper, Tomato, and Feta Salad

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon white sugar
• 2 tablespoons red wine vinegar
• ½ onion, thinly sliced
• 4 tablespoons canola oil
• 1 pinch freshly ground black pepper to taste
• 1 green bell pepper, cored and sliced
• 1 red bell pepper, cored and sliced
• 3 tomatoes, cored and chopped
• 1 yellow bell pepper, cored and sliced
• 3 ounces crumbled feta cheese, or to taste

Recipe Instructions

Step 1

Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.

Step 2

Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.