Berbere (Ethiopian Spice)

Berbere, an Ethiopian spice blend is made with fenugreek, paprika, ginger, coriander, and many more spices. It is integral to many Ethiopian dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon salt
• 1 teaspoon ground cardamom
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 teaspoon ground fenugreek
• 1 cup red chili powder
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.5 cup paprika

Recipe Instructions

Step 1

Combine chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon in a bowl. Transfer to an airtight container; store in the refrigerator.