Berries and Cream Shortcake On The Go

You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 191 Calories

Ingredients

• 1 pint fresh raspberries
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 pint fresh blackberries
• 1 quart fresh strawberries, hulled and halved
• 12 packaged sponge cake shells

Recipe Instructions

Step 1

Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.