Berry Cobbler

Berry Cobbler

This easy berry cobbler recipe is a perfect dessert. Two cups of your favorite berries are baked for a soft cakey treat. Just mix, pour, bake and eat!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
285 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Step 2
Combine flour, sugar, baking powder, and salt in a large bowl. Stir in milk, egg, butter, and vanilla until smooth. Fold in raspberries. Pour into prepared pan.
Step 3
Bake in the preheated oven until top is firm, 35 to 40 minutes.
Berry Cobbler
Berry Cobbler
Berry Cobbler
Berry Cobbler

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 2 cups raspberries
  • 1 large egg, beaten
  • 0.5 teaspoon salt
  • 2.5 teaspoons baking powder
  • 0.66000002622604 cup milk

Categories

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