Berry Cranberry Sauce

Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 54 Calories

Ingredients

• 1 cup water
• 1 cup orange juice
• 1 cup raspberries
• 2 (12 ounce) packages cranberries
• 2 cups blueberries
• 1 orange, juiced and zested
• 0.5 cup white sugar
• 0.25 cup honey
• 0.125 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.