Best Banana Yogurt Bread

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 371 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cloves
• 3 tablespoons white sugar
• 1 ½ teaspoons ground allspice
• 3 overripe bananas, thinly sliced
• ½ cup banana-flavored yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Pour batter into the prepared loaf pan.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 4

Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

Step 5

Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.