Best Bread Machine Bread

This bread machine recipe is easy-to-follow to the point of being foolproof, delivering soft bread with a flaky crust that everyone will love!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package bread machine yeast
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.

Step 2

Gather all ingredients.

Step 3

Slice, serve, and enjoy!

Step 4

Place water, sugar, and yeast in the pan of the bread machine.

Step 5

Let yeast dissolve and foam for 10 minutes.

Step 6

Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.