Best Ever Banana Bread from I Can't Believe It's Not Butter!

This super moist and delicious banana bread made with I Can't Believe It's Not Butter is easy to make and a great go-to snack for the entire family.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs
• 3 large ripe bananas, mashed
• 0.25 teaspoon salt
• 0.75 cup firmly packed light brown sugar
• 1 cup I Can't Believe It's Not Butter!® Spread

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Brush a 9x5-inch loaf pan with I Can't Believe It's Not Butter! Spread; set aside.

Step 2

Beat together 1 cup I Can't Believe It's Not Butter! Spread, mashed bananas, brown sugar, eggs, and vanilla in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool on a wire rack for 20 minutes. Remove loaf from the pan and let cool completely on the rack.