Best Ever Banana Bread from I Can't Believe It's Not Butter!®

Best Ever Banana Bread from I Can't Believe It's Not Butter!®

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Step 2
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Step 3
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Best Ever Banana Bread from I Can't Believe It's Not Butter!®
Best Ever Banana Bread from I Can't Believe It's Not Butter!®
Best Ever Banana Bread from I Can't Believe It's Not Butter!®
Best Ever Banana Bread from I Can't Believe It's Not Butter!®

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 3 large ripe bananas, mashed
  • ¾ cup firmly packed light brown sugar
  • 1 cup I Can't Believe It's Not Butter!® Spread

Categories

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