Best Ever Banana Bread

This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 307 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup vegetable oil
• 1 cup mashed bananas
• ⅓ cup buttermilk
• ½ cup chopped pecans (Optional)
• 2 large eggs, beaten

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.

Step 3

Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.