Creamy, hearty, and comforting, this recipe is the best ever ground beef with potatoes casserole. Dubliner Cheddar cheese gives it a big flavor punch.
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
661 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.
Step 3
Slice potatoes into medium rounds. Heat vegetable oil in a deep skillet over medium heat. Add potato rounds in batches; fry until starting to turn brown, about 5 minutes per batch. Transfer to a paper towel-lined plate to drain; set aside.
Step 4
Combine beef mixture and soup in a large bowl. Add mild Cheddar cheese; stir until combined. Season with salt and black pepper.
Step 5
Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until onion turns translucent, about 5 minutes. Add ground beef; cook and stir until browned and no longer pink, 5 to 7 minutes more. Drain grease from the skillet.
Step 6
Combine panko bread crumbs, ⅓ Irish Cheddar cheese, and melted butter; set aside.
Step 7
Coat a 2-quart baking dish with cooking spray; spread ½ potatoes in the bottom of the dish. Sprinkle with ⅓ Irish Cheddar cheese; cover with ½ beef mixture. Repeat with remaining ½ potatoes, remaining ⅓ Irish Cheddar cheese, and remaining ½ beef mixture; top with panko mixture.
Ingredients
1 cup vegetable oil for frying
1 onion, chopped
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound ground beef
1 serving cooking spray
1 cup panko bread crumbs
6 large potatoes, peeled
1.5 cups shredded mild Cheddar cheese
0.66666668653488 cup shredded Irish Cheddar cheese (such as Dubliner®)
