Best Ever Cowboy Caviar

Cowboy caviar, made with pinto beans, black-eyed peas, corn, and peppers, is fantastic served with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 426 Calories

Ingredients

• 2 stalks celery, chopped
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can black-eyed peas, rinsed and drained
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.5 cup chopped cilantro
• 0.5 cup olive oil
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.

Step 2

Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.