Best Ever Fudge

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

• Calories: 346 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup chopped pecans
• 2 (1 ounce) squares unsweetened chocolate
• 2 cups milk chocolate chips
• 2 cups semi-sweet chocolate chips
• 25 marshmallows, quartered

Recipe Instructions

Step 1

Grease 1 - 11x16 inch jelly roll pan. Set aside.

Step 2

Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.

Step 3

Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.

Step 4

Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.