Best Ever Meatloaf

Best Ever Meatloaf

Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
Step 3
Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Best Ever Meatloaf
Best Ever Meatloaf

Ingredients

  • 1 egg
  • ½ teaspoon salt
  • ¾ cup rolled oats
  • 1 cup tomato juice
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds lean ground beef
  • ¼ cup chopped onion

Categories

Similar Recipes You May Like

Best Breakfast Quesadilla

Best Breakfast Quesadilla

Best Chicken Salad Ever

Best Chicken Salad Ever

Best Beef and Broccoli

Best Beef and Broccoli

Best Bruschetta Ever

Best Bruschetta Ever

Jewish Grandma's Best Brisket

Jewish Grandma's Best Brisket

Best Zucchini Casserole

Best Zucchini Casserole

My Meatloaf

My Meatloaf

Everything Salmon Sheet Pan Dinner

Everything Salmon Sheet Pan Dinner