Best Ever Pina Colada Cake

Put that piña colada mix to good use and make this easy poke cake for an instant party crowd-pleaser.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 333 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) can pina colada mix
• cooking spray
• ½ cup sweetened flaked coconut
• 3 large egg whites
• 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

Step 4

Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.

Step 5

Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.