Best-Ever Pumpkin Cupcakes

Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ cup white sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ⅔ cup all-purpose flour
• ¾ cup evaporated milk
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.