This buttery sauce is perfect for salmon, whether it's roasted, baked, broiled, or poached. It's easy to make and sure to become a new favorite.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
214 Calories
Recipe Instructions
Step 1
Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm over cooked salmon.