This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!
Preparation Time
20 mins
Cooking Time
2 hr 40 mins
Total Time
3 hr
Calories
133 Calories
Recipe Instructions
Step 1
Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.
Step 2
Puree the soup with an immersion blender and serve.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
1 cup yellow split peas
2 cups finely chopped celery
1 cup green split peas
8 cups fat-free chicken broth
1.5 teaspoons salt-free seasoning blend (such as Mrs. Dash®)
