Best Ever Vegan Chocolate Mug Cake

A rich, chocolaty mug cake is only a few minutes away with this easy vegan recipe prepared in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 451 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon chopped walnuts
• 2 teaspoons white vinegar
• 1 tablespoon water, or more as needed
• 1 tablespoon vegan chocolate chips
• 1 tablespoon unsweetened applesauce
• 0.25 cup white sugar
• 0.25 teaspoon baking powder
• 0.125 teaspoon baking soda
• 0.25 cup whole wheat flour

Recipe Instructions

Step 1

Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

Step 2

Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.