This simple grilled pork chop marinade made with soy sauce, garlic, and lemon pepper seasoning is easy to prep, and adds lots of flavor to the meat.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
380 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
Step 3
Remove pork chops from the marinade and shake off excess; discard the remaining marinade.
Step 4
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).