Best Hawaiian Banana Nut Bread

Best Hawaiian Banana Nut Bread

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Preparation Time
30 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 40 mins
Calories
441 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
Step 4
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Best Hawaiian Banana Nut Bread
Best Hawaiian Banana Nut Bread

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ cup white sugar
  • 1 ¼ cups white sugar
  • 1 teaspoon lemon extract
  • ¼ cup chopped walnuts
  • 1 teaspoon milk
  • ⅔ cup flaked coconut
  • 1 tablespoon light brown sugar
  • ⅔ cup canola oil
  • ½ teaspoon coconut extract
  • ¼ cup chopped macadamia nuts
  • 2 eggs, well beaten
  • 2 tablespoons butter, at room temperature
  • 1 ⅓ cups mashed bananas
  • ⅔ cup crushed pineapple, drained
  • 4 teaspoons applesauce

Categories

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