Best Hot Fudge Sauce

A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 278 Calories

Ingredients

• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 4 cups confectioners' sugar
• 2 ⅔ cups evaporated milk

Recipe Instructions

Step 1

In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.

Step 2

Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.

Step 3

Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.