Best in Show Blackberry Cobbler

This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 303 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup water
• 2 cups fresh blackberries
• 0.5 cup milk
• 0.5 cup white sugar
• 0.25 cup melted margarine

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.

Step 3

Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.