Best Instant Pot® Scalloped Potatoes recipe

Name: Best Instant Pot® Scalloped Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons heavy cream; 1 cup vegetable broth; 2 cups shredded sharp Cheddar cheese, divided; 2 pounds Yukon gold or red potato, cut into 1/4-inch slices; 0.25 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.25 teaspoon nutmeg

Recipe Instructions

Step 1

Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 2

Broil in the preheated oven until golden, about 5 minutes.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 5

Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.