Best Keto Bread

The best keto bread recipe. This delicious low-carb version is easy to make and perfect for slicing for toast or sandwiches. Customize to your liking.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 247 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons olive oil
• cooking spray
• 7 large eggs, at room temperature
• 2 cups blanched almond flour
• 0.5 teaspoon sea salt
• 0.5 teaspoon xanthan gum
• 0.5 cup butter, melted and cooled

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Pour batter into the prepared pan and smooth the top with a spatula.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.

Step 4

Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.

Step 5

Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

Step 6

Gather all ingredients.