Best Lemon Zucchini Bread

Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that pops with unexpected flavor that everyone will rave about.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 220 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 2 teaspoons baking powder
• 1 lemon, zested and juiced
• 1 cup grated and squeezed zucchini
• 0.5 cup milk
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.125 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Stir together flour, baking powder, baking soda, salt, and nutmeg in a medium bowl until evenly mixed.

Step 3

Beat together sugar, milk, oil, egg, and lemon juice in a large bowl until well combined. Pour in flour mixture; add zucchini and lemon zest. Stir with a fork until moist but very thick. Pour into the prepared loaf pan and smooth the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 60 to 70 minutes.