These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed; they are just perfect for a weeknight dinner.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
301 Calories
Recipe Instructions
Step 1
Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
Step 2
Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.