Best Mug Cake (Paleo)

This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 347 Calories

Ingredients

• 1 egg
• 2 tablespoons water
• ⅛ teaspoon baking soda
• 1 tablespoon olive oil
• 2 tablespoons coconut flour
• 3 tablespoons chocolate chips, or more to taste
• 1 drop coffee-flavored extract (Optional)

Recipe Instructions

Step 1

Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.

Step 2

Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.

Step 3

Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.