Best Reuben Sandwich

Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 489 Calories

Ingredients

• 1 tablespoon butter, softened
• 2 slices rye bread
• 2 ounces thinly sliced corned beef
• 2 ounces sauerkraut
• 1 slice mozzarella cheese

Recipe Instructions

Step 1

Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.