Best Roasted Pumpkin Seeds

The best recipe for toasted pumpkin seeds. Fix this buttery, salty snack while the family is still carving the pumpkins! They're great on salads, too.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 80 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons water
• 1 tablespoon butter
• 3 cups raw whole pumpkin seeds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.

Step 3

Clean and dry pumpkin seeds so there is no goo or strings.

Step 4

Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.