Best Roasted Pumpkin Seeds

Best Roasted Pumpkin Seeds

The best recipe for toasted pumpkin seeds. Fix this buttery, salty snack while the family is still carving the pumpkins! They're great on salads, too.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
80 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Step 3
Clean and dry pumpkin seeds so there is no goo or strings.
Step 4
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.
Best Roasted Pumpkin Seeds
Best Roasted Pumpkin Seeds
Best Roasted Pumpkin Seeds
Best Roasted Pumpkin Seeds

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon butter
  • 3 cups raw whole pumpkin seeds

Categories

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