Best Whole Grain Gluten-Free Bread for a Bread Machine

This is a fabulous gluten-free loaf bread, made with whole grains, and is as simple as putting all the ingredients in the bread machine.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 238 Calories

Ingredients

• 3 tablespoons white sugar
• 2 large eggs
• 1 cup cornstarch
• 1 teaspoon white vinegar
• 3 tablespoons canola oil
• 2 tablespoons psyllium husk
• 1.5 teaspoons salt
• 0.5 cup tapioca starch
• 0.25 cup ground flax
• 0.25 cup sweet rice flour
• 0.5 cup millet flour
• 1.6666667461395 cups warm water
• 0.25 cup teff flour
• 2.5 teaspoons guar gum
• 2.75 teaspoons active dry yeast
• 0.5 cup milk powder

Recipe Instructions

Step 1

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.

Step 2

Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

Step 3

Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.